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Au Bistrot des Alpilles
At the Bistrot des Alpilles, discover our special formulas for groups, perfect for convivial, gourmet moments together.
Choice of starters
Courgette clafoutis with Alpilles goat's cheese
Or
Smoked salmon and avocado tartar with Espelette pepper
Or
Mushroom and chive puff pastry
Choice of dishes
Chicken supreme and gratin of morel cream potatoes
Or
Duck leg confit, leek fondue and chorizo jus
Or
Agnolade des Alpilles
Or
Scallop and prawn gratin with Dauphiné ravioli
Or
Back of cod with fennel and saffron potatoes
Or
Fillet of sea bream and risotto with tomato confit and basil
Choice of desserts
Lemon meringue tartlet
Or
Rum Baba
Or
Tarte Tatin
Or
Chocolate fondant
Conditions of
Book a table
Minimum booking of 15 people
contact@bistrotdesalpilles.com
04 90 92 09 17
07 86 63 71 86
Choice of menu 3 weeks before D-day with a deposit of 30% by bank transfer.